Green olive bread

Recipe Green olive bread

Recipe for bread with green olives, I occasionally like holiday meals, bake different breads, the guests choose according to their desires. I really liked the little scent of the cumin seeds combined with the green olives. I also like it when the oven allows me to serve it still lukewarm, it is crispy, we eat it like a treat. It is also ideal for aperitif preparations. I’ve been making my bread for two years now, I only put it online. I can’t seem to put everything I would like online, but to understand it you have to be a blogger. I still have a lot of bread to offer you, still without a bread machine and that’s another adventure.

Recipe ingredients:
Green olive bread recipe for 4 baguettes:
110 gr pitted green olives
1 teaspoon of cumin seeds
800 gr of type 55 flour
430 gr of water
16 gr of salt
1 cube of fresh baker’s yeast
1 baguette baking sheet (recommended)

Instructions

Preheat the oven to 210 °
Mix lukewarm water at 20 ° with the baker’s yeast.
Weigh the flour and mix with the salt,
Add the green olives and cumin seeds.
Pour in the water and knead on the 1st level for 15 minutes.
Lightly flour the bottom of a salad bowl.
Place the ball of dough in the floured bowl.
Cover with a clean tea towel.
Let stand and rise for an hour, near a heat source, radiator or sun.
Lightly flour the work surface.
Place the raised ball on the plane.
Expel the air by pressing with the palm of the hand.
Cut into four pieces.
Roll the first dough with the flat of your hand, starting in the middle and working towards the ends.
Flour the baking sheet.
Place the first baguette and repeat the operation three times.
Lightly flour the top of the baguettes.
Cut a few notches on the top of the chopsticks.
Cover with the tea towel and let rise for at least an hour.
Bake in the middle of a hot oven for 10 minutes.
Lower the oven to 180 ° and continue cooking for 30 minutes.
Take out of the oven as soon as the baking is finished and let the homemade bread cool before eating it.