Grilled veal kidney

Recipe: Grilled veal kidney

Grilled veal kidney recipe, I wanted for this recipe, when I had lunch alone at home, to make a just grilled veal kidney in the pan. I like kidneys and particularly veal kidneys, as soon as my butcher offers them I throw myself on them, on the kidney of course. I like them in cream or flambé or even on the barbecue, for the moment it’s pretty dead for the barbecue.

Recipe ingredients

  • Grilled veal kidney recipe for 2 people:
  • 1 veal kidney
  • ½ tablespoon of olive oil
  • 2 shallots
  • Salt and pepper


  1. Garnish the veal kidney.
  2. Cut the kidney into slices 1 cm thick.
  3. Heat a pan with olive oil.
  4. Sear the veal kidney slices under high heat.
  5. Season generously with salt and pepper.
  6. Enjoy hot.

Preparation time: 30 minutes

Cooking time: 10 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Grilled veal kidney

My favorite wine for this recipe: Margaux Cépage Sauvignon cabernet and franc, Merlot
Temperature between 15 ° and 16 °

Chop the shallots Slice the kidney Grill the kidneys Grill them well Zoom

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