Hachis Parmentier

Recipe: Hachis Parmentier

Hachis Parmentier recipe with a pot au feu, it’s already been a while since my daughter ordered this traditional dish from me. Minced Parmentier beef remains my favorite, I like it when the beef has been cooked in a pot, where it is flavored with the vegetables. But I especially like the resulting broth, so the Hachis Parmentier is a complete dish that is best consumed in winter.

Recipe ingredients

  • Hachis Parmentier recipe for 8 people:
  • 650 g of meat
  • 2 onions
  • 2 shallots
  • 2 cloves garlic
  • ½ bunch of parsley
  • 5 g of salt
  • 1 g of pepper
  • 15g butter
  • For the mash
  • 100 g butter
  • 10 cl of liquid cream
  • 1.6 kg of potatoes
  • 20 g + or – butter to brown
  • 2 tablespoons of breadcrumbs.

Instructions

  1. Cook the meat as in the Meat Broth recipe.
  2. Remove the meat after 2 hours 30 minutes of cooking.
  3. Leave to cool, then remove the bones from the pieces of meat.
  4. Cook the potatoes in a large volume of salted water.
  5. Peel the onions, shallots and garlic, then finely chop.
  6. Brown the onion preparation with 15 g of butter.
  7. Chop the meat with the onions.
  8. Salt and pepper.
  9. Butter a baking dish.
  10. Place a generous layer of meat in the dish.
  11. Pass the potatoes through a vegetable mill with the medium grill.
  12. Add the cream and butter in small amounts.
  13. Place the mash on the meat.
  14. Smooth the mash.
  15. Spread the breadcrumbs on the mash.
  16. Place the knobs of butter on the mash.
  17. Place in a hot oven at 200 ° under the grill at height for 45 minutes to 60 minutes.

Preparation time: 45 minutes
Cooking time: 35 to 60 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: Hachis Parmentier

My favorite wine for this recipe: Beaujolais Juliénas Grape Gamay
Temperature between 13 ° and 14 °

Cook the meat Boning the meat Parsley and onion shallot Chop them once grabbed Chop the meat Bake the potatoes Press the potatoes Add the butter Mash then meat Puree then breadcrumbs A knob of butter

Related Articles

Uncategorized

“Custom Curtains, Cozy Home” — My Honest Experience with TWOPAGES

Home, to me, is more than four walls and a roof. It’s about the little things that make it feel warm, safe, and uniquely yours. …

Uncategorized

Discovering Lehman’s: A Journey into Simpler Living

I first encountered Lehman’s (online at lehmans.com and in their flagship store in Kidron, Ohio) while researching non‑electric appliances and sustainable homesteading gear. Founded in …

Uncategorized

A Thoughtful Delight: My Experience with BakeMeAWish.com

When it comes to sending a sweet, thoughtful gift for a special occasion—especially when you’re far away—few things feel as personal as a fresh, delicious …

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.