Ham croissants

Recipe: Ham croissants

Recipe Croissants with ham, there were still some unsold croissants, at a friend’s house, we decided to make them with ham. A bechamel sauce with Comté to accompany these croissants, better on a slice of ham. Ham croissants, we loved a very simple recipe to make. We are ready at home to buy croissants and not eat them, to make them with ham, we really liked the croissants with ham.

Recipe ingredients

• Ham croissant recipe for 4 people
• 50 g butter
• 50 g flour
• 50 cl of milk
• 2 slices of quality ham
• 1 teaspoon of sesame seeds
• 1 egg yolk
• 200 g County

Instructions

1. Slice the croissants in half without going all the way.
2. Make a béchamel like here.
3. Add the grated Comté to the béchamel sauce.
4. Cut the ham slices in half.
5. Cover the inside of the croissants.
6. Place a ½ slice of ham.
7. Cover with a new layer of béchamel.
8. Close the croissants.
9. Brush both ends of the croissants and the raised middle part.
10. Sprinkle the sesame seeds over the egg yolk.
11. Bake in a hot oven at 200 ° grill for 15 minutes.

Preparation time: 10 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Ham croissants

My favorite wine for this recipe: Red Anjou Grape Gamay
Temperature between 11 ° and 12 °

Melt the beuure Incorporate the flour Add milk Incorporate the county Cut the croissant Cut the ham in half Add the mayonnaise Ready to cook