Panna cotta with rhubarb.

Recipe: rhubarb panna cotta

Rhubarb panna cotta recipe, it is generous in our gardens and in addition it is the high season. A new way to consume this rhubarb which is so abundant in season, and stays cheap on the shelves. I loved the slightly tangy rhubarb compote in contrast to the sweetness of the panna cotta. Frankly try this rhubarb panna cotta recipe, you won’t regret it.

Recipe ingredients

  • Rhubarb panna cotta recipe for 8 people:
  • 750 g rhubarb
  • 50 g of sugar (for the rhubarb more or less according to the tastes)
  • 100 g for the apples
  • 50 g butter
  • 6 large apples
  • ½ liter of cream
  • 1 g of agar agar
  • For the crumble
  • 130 salted butter
  • 100g of flour
  • 100 g brown sugar
  • 150 g of crushed hazelnuts.

Instructions

  1. Prepare the crumble like the hazelnut crumble recipe
  2. Peel the apples, then cut them into quarters.
  3. Reserve an apple for the rhubarb.
  4. Melt the butter and sprinkle the sugar over your melted butter.
  5. Let the sugar gently caramelize.
  6. Place the apples delicately in the caramelized butter.
  7. Let the juice of the apples evaporate; they must be candied.
  8. Heat the cream, as soon as it boils add the agar agar let it boil for one minute, then turn off the heat.
  9. Add the caramelized apples to the hot cream.
  10. Mix to flavor the cream.
  11. Pour into verrines up to ¾, then set aside in a refrigerator.
  12. Peel the rhubarb, taking care to remove all the threads.
  13. Cut into cubes.
  14. Heat a saucepan with the rhubarb and the cubed apple.
  15. Add the sugar.
  16. Cook over low heat so that the rhubarb compotes.
  17. Let the compote cool.
  18. Pour the rhubarb compote in the verrines over the panna cotta.
  19. Break the crumble and spread over the rhubarb compote

Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: rhubarb panna cotta

My favorite wine for this recipe: Gewurztraminer Grape Gewurztraminer
Temperature between 06 ° and 07 °

Make a compote Bake the apples Bake the crumble Put in a glass Zoom

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