Recipe: Ham with Port
Port ham recipe, I’ve been wanting to test this recipe for a while now, it is still reserved for Port lovers. An easy recipe to make, it is quite quick and does not require a great deal of cooking experience. I took ham from my friend, it is not expensive and in addition of high quality, she will recognize herself.
Recipe ingredients
- Port ham recipe for 4 people:
- 2 nice slices of ham
- 25g butter
- 25 g flour
- 25 cl of whole or ½ skimmed milk
- 1 pinch of nutmeg
- 10 cl of Port
- Salt and pepper
Instructions
- Heat the port and simmer for 3 minutes.
- Heat the butter in a saucepan and let it melt gently.
- Add the flour and stir constantly with a wooden spoon.
- Let the preparation lightly brown.
- Gradually pour in the cold milk to amalgamate the products.
- Stir and cook your béchamel for a few minutes.
- Salt and pepper.
- Stop cooking as soon as you have obtained the desired creaminess.
- Grate the nutmeg and pour in the port.
- Leather the ham slices on a cast iron grill and mark the ham.
- Turn the slice over to crisscross the slices.
- Cover a plate and place a slice of grilled ham on the sauce.
Preparation time: 35 minutes
Cooking time: 5 to 7 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Ham in Port
My favorite wine for this recipe: Cahors Cépage Merlot, Tannat and Côt noir
Temperature between 14 ° and 16 °
Thank you to my friend Béatrice for her excellent ham
Make a bechamel sauce
Add Port and cream
Grill the ham
Zoom 
