Another year has passed, a year of rejoicing and happiness, a year of cooking and discovery where I don’t have enough time to continue to explore the knowledge of gluttony.
I am on vacation until next year and the site will be dormant. You can if you wish to leave me messages and I will be sure to answer you.
We have just finished my new kitchen, I am proud and look forward to using it for your viewing pleasure.
Sincerely Pascal
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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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