Homemade pasta and stuffed tomatoes

Homemade pasta and stuffed tomatoes recipe

You are going to say another pasta recipe, and yes, as we never eat the same pasta, I will share our tests with you each time, if of course they bring an interest to the tasting. This time the tomato is in the spotlight in this recipe, already the Roma barely stretched I love it especially with mozzarella and a little extra virgin olive oil, then the cherry tomato in a cluster that I cook in the oven in strips of 4. With my recipe for homemade pasta and stuffed tomatoes, I used the rest of my arugula pesto, which came to give flavor and especially a beautiful green color to this dish of tomatoes. We devoured this homemade pasta and stuffed tomatoes, with these strips of Parmesan and its fennel confit, full of different flavors in this beautiful pasta dish.

Recipe Homemade pasta and stuffed tomatoes for 4 people:
Ingredients

  • 700 g of raw pasta
  • 3 tablespoons of olive oil
  • 3 Roma tomatoes
  • 3 tablespoons arugula pesto (online Saturday)
  • 2 green peppers
  • 2 branches of cherry tomatoes
  • 2 cloves garlic
  • 1 bunch of coriander
  • 125 g pine nuts
  • 1 fennel bulb
  • 150 g of raw ham, skinned
  • 150 of Parmesan cheese to grate

Instructions

  1. Prepare the fresh pasta by clicking on the link.
  2. Cut the homemade pasta in the shape of a Mafalde by clicking on the link.
  3. Let the mafaldes dry while preparing the sauce.
  4. Rinse the cherry tomatoes, without detaching them from the bunches.
  5. Roast the pine nuts in a dry pan.
  6. Cut strings of 4 cherries, place them in an oiled dish that goes in the oven.
  7. Lightly oil the cherry tomatoes.
  8. Salt and pepper.
  9. Rinse the Roma tomatoes, cut them ¾.
  10. Hollow out the tomatoes, removing most of the flesh, without touching the bottom.
  11. Make feet with aluminum foil, so that the tomatoes stay straight.
  12. Lightly dig the tomatoes, leaving some flesh at the bottom.
  13. Grate 50 g of Parmesan, then mix with the pesto.
  14. Add the pine nuts to the pesto, but reserve 12 pine nuts for decoration.
  15. Stuff the tomatoes with the arugula pesto.
  16. Place a few pine nuts on the pesto.
  17. Place the tomatoes in the tomato dish.
  18. Bake for 30 minutes at 180 °.
  19. Slice the fennel bulb into thin strips.
  20. Sear the fennel in a spoonful of olive oil under a low heat.
  21. Heat your plates with boiling water and enjoy.

Preparation time: 30 minutes
Cooking time: 7 to 8 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Homemade pasta and stuffed tomatoes

My favorite wine for this recipe: Bourgogne Pinot Noir Grape Pinot Noir
Temperature between 12 ° and 14

Cut the sick Ingredients Digging the tomatoes To slice Zoom

Related Articles

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

Uncategorized

Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …

Uncategorized

Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …

Recipes

The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.