Hunter’s sauce

Recipe: Grand veneur sauce

Grand veneur sauce recipe, ideal to accompany your game. You will finish cooking your grand veneur sauce by playing with the currant, but some people do not hesitate to add one or two squares of quality dark chocolate. What is certain, this sauce has been used with noble pieces of venison for a few centuries now. I love her, she has character and never goes unnoticed, only fun!

Recipe ingredients

  • Grand veneur sauce recipe for 6 people:
  • Roe deer rib adornments
  • 50 cl of red Madiran red wine
  • 4 shallots
  • 3 garlic
  • 1 tablespoon of redcurrant jelly
  • 2 tablespoons of powdered brown stock
  • 1 tablespoon of tomato paste
  • 1 tablespoon of olive oil

Instructions

  1. Sear the trimmings with the shallots and garlic in olive oil.
  2. Add the jelly and the brown stock.
  3. Pour the wine.
  4. Add a glass of water.
  5. Add the spoonful of tomato paste
  6. Simmer the sauce for an hour, without covering it.
  7. Add the jam.
  8. Reduce the sauce by half.
  9. Keep the sauce warm in a double boiler.

Preparation time: 35 minutes
Cooking time: 25 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Grand veneur sauce

My favorite wine for this recipe: Madiran red Cépage Tannat, Cabernet Franc and Sauvignon
Temperature between 16 ° and 17 °

Thanks to Kiki for this recipe

Grill the bones Add garlic Add the aromatics Wet with wine Let it be for now

Related Articles

Uncategorized

“Custom Curtains, Cozy Home” — My Honest Experience with TWOPAGES

Home, to me, is more than four walls and a roof. It’s about the little things that make it feel warm, safe, and uniquely yours. …

Uncategorized

Discovering Lehman’s: A Journey into Simpler Living

I first encountered Lehman’s (online at lehmans.com and in their flagship store in Kidron, Ohio) while researching non‑electric appliances and sustainable homesteading gear. Founded in …

Uncategorized

A Thoughtful Delight: My Experience with BakeMeAWish.com

When it comes to sending a sweet, thoughtful gift for a special occasion—especially when you’re far away—few things feel as personal as a fresh, delicious …

Uncategorized

Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …

logo_tra

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.