Recipe: Italian Lassagnes
Italian lasagna recipe, for a convivial dish to enjoy with friends, I served them with a tender salad from the garden. You can use the same meat as for your pot au feu for your Bolognese lasagna. The meat for this recipe must be cooked with a little Italian wine, which will give this sauce a very special taste. The béchamel has been enhanced with ricotta which has melted gently in this creamy sauce. I advise you to try these Italian lasagna, they are truly divine.
Recipe ingredients
- Italian Lasagna Recipe for 10 people:
- 500 g of lasagna dough
- 1 kg of minced beef
- 350 fresh pork belly
- 350 g ricotta
- 200 g parmesan
- 2 cans of diced tomatoes
- 50 g butter
- 5 tablespoons of flour
- 1/2 liter of whole milk
- 20 cl of red wine
- 20 cl of beef broth
- 3 onions
- 3 stalks of celery
- 1 tablespoon of sweet paprika
- 2 tablespoons of chopped basil.
- 2 tablespoons of thyme
- 2 tablespoons of flat-leaf parsley.
- 3 sugar cubes
Instructions
- Peel, cut into small squares, or grate the onions.
- Rinse with clear water then cut into small squares or grate the celery stalks.
- Heat a pan with olive oil, then add the vegetables, cook for 10 minutes then set aside.
- Grill the smoked breast in the oven for ½ hour at 200 °
- Chop the beef and pork, season with salt and pepper.
- Brown the beef in the pan, sprinkle with paprika.
- Add the vegetables to the meat.
- Add the red wine and the beef broth.
- Reduce the liquid by 3/4.
- Add the crushed tomatoes and the sugar with the meat, then simmer for half an hour.
- Meanwhile, make the lasagna dough and let stand for half an hour.
- Roll the dough in several times so that it is elastic, I rolled up to number 5
- Make the béchamel as here.
- Assemble the lasagna, starting with a ladle of béchamel and a ladle of bolognese.
- Arrange the lasagna sheets, then the bolognese and a small ladle of béchamel, sprinkle with Parmesan.
- Repeat until all the bolognese are used up.
- Finish with the béchamel sprinkle with the rest of the Parmesan.
- Place in a hot oven at 180 ° for 45 minutes.
Preparation time: 60 minutes
Cooking time: 45 minutes
Number of people: 12
4 star rating: 1 review
What wine to drink with Italian Lasagna:
My favorite wine for this Montepulciano d’Abruzzo recipe: Montelpulciano grape
Temperature between 16 ° and 18 °
Thanks to Perrine for her big helping hand, a real pleasure to work with you.
thank you to Patrick for his trust
Add the pork
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