Recipe: Lime Cheesecake
Lime cheesecake recipe, with this heat, all means are good to cool off. Lime cheesecake recipe, a little tart but so refreshing pleasure. A cake from across the Atlantic here, a white cheese baked in the oven, which gives a very particular texture. Next time I will try a Saint Möret Cheesecake, it must be very creamy. American cheesecake. Easy cheesecake recipe.
Recipe ingredients
- Lime Cheesecake recipe for 8 people:
- 250 gr of speculos
- 170 gr of butter
- 1 kg of cottage cheese
- 175 sugar
- 3 tablespoons of flour
- 5 eggs
- 5 lime
Instructions
- Crush the speculos, mix them with your fingertips with the soft butter.
- Line your 26 cm removable bottom pan with parchment paper on the base and the edges.
- Line the mold with your preparation of buttered speculos.
- Beat the cottage cheese, then add the sugar, eggs and flour, mixed well.
- Add the zest of 4 lemons.
- Squeeze the juice from the 4 limes and add to the cottage cheese mixture
- Pour the preparation into your mold and place in a hot oven at 180 ° for 45 min.
- Cover the cheesecake with a sheet of baking paper, if you wish to have a white cake top.
- The medium should still remain fairly smooth.
- Stop the oven, open the door and let the cake sit in the oven for 1 hour.
- Then let it rest for at least 24 hours or even 48 hours.
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of people: 8
5 star rating: 1 review
What wine to drink with: Lime cheesecake
My favorite wine for this recipe: Gewurztraminer, Grape variety: Gewurztraminer
Temperature: between 10 ° and 11 °
The speculos
Crush and mix with the butter
Place at the bottom of the mold
Mix the ingredients
Pour into the lined molds
