Lobster soufflé

Recipe: Lobster soufflé

Lobster soufflé recipe, at home it’s always a great moment when I decide to make a soufflé, but this time I got a large batch of langoustines that I had to work on the same day. I launched into this lobster soufflé, divinely flavored with the damsels of the sea. This soufflé was appreciated by all. I love the langoustine season, I have memories when my sister lived in La Turbale. In the evening we would sometimes eat only langoustines, outside, facing the sea. This leaves lasting memories. It was there that we learned to love langoustines.

Recipe ingredients

  • Lobster soufflé recipe for 6 people:
  • 7 eggs
  • 16 langoustines
  • 400 g of Comté
  • 90 g flour
  • 110 g butter
  • 50 cl of milk
  • 1 pinch of Espelette pepper
  • Nutmeg
  • Salt and pepper.


  1. Butter a soufflé dish.
  2. Separate the egg whites from the yolks.
  3. Destroy the langoustines.
  4. Roll the langoustines in the Espelette pepper.
  5. Sear the langoustines in 20 g of butter.
  6. Mix the langoustines finely.
  7. Make the béchamel rather tight as here. By respecting the above doses.
  8. The bechamel sauce should be thick.
  9. Incorporate the langoustines mixed with the béchamel sauce.
  10. Add the egg yolks off the heat.
  11. Grate the Comté then incorporate into your preparation.
  12. Salt and pepper.
  13. Grate half a nutmeg.
  14. Whip the egg whites until stiff with a pinch of salt.
  15. Stir the whites into the cheese sauce.
  16. Fill the mold ¾.
  17. Bake in a hot oven, rotating heat at 180 ° for 45 minutes.
  18. Enjoy hot.

Preparation time: 20 minutes
Cooking time: 45 minutes
Number of people: 6
5 star rating: 1 review

What wine to drink with: Langoustine soufflé

My favorite wine for this recipe: Côte Rôtie Cépage Syrah and Viognier
Temperature between 15 ° and 17 °

Destroy the langoustines Seize the carcasses Langoustines Incorporate the eggs One by one

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.