Recipe: Madeleines

Recipe for homemade madeleines, a killing, impossible to make too often, they are devoured right out of the oven. I had to grumble to calm the ardor of the gourmands. A pleasure to taste them, but also a lot of pleasure to make them. I love the preparation of these little mussels and I love seeing the center of the madeleine rise under the heat of the oven, a real delight. I will start again with madeleines all choco and choco vanilla, still a lot of pleasure.

Recipe ingredients

  • Madeleines recipe recipe for: 40 Madeleines approximately
  • 4 eggs
  • ½ lemon
  • ¼ lime
  • 3 g liquid vanilla extract
  • 200 g of caster sugar
  • 75 g milk
  • 250g of flour
  • 10 g of yeast
  • 275 g butter


  1. Prepare the madeleine dough the day before.
  2. Sift the flour and baking powder and mix.
  3. Melt the butter.
  4. Pull the lemon zest.
  5. Beat the eggs with the sugar.
  6. Add the zest, then the milk and vanilla.
  7. Gently pour the flour into the yeast.
  8. Pour in the hot but not boiling butter.
  9. Mix until obtaining a homogeneous dough.
  10. Reserve in the refrigerator overnight, so that the dough rests.
  11. Heat the oven to 230 °.
  12. Brush the madeleine molds with melted butter.
  13. Singer the mold with the flour (the action of adding the flour to the sides to butter).
  14. Tap the mold to extract the excess flour.
  15. Fill a pocket with the Saint Honoré piping tip (If you do not master the pocket, a small spoon will do).
  16. Pour in each location about 25 to 30 g of preparation.
  17. Bake for 5 to 6 minutes, then lower the heat to 180 °.
  18. Bake for another 5 minutes (be careful to stay in front of the oven the first time to determine the cooking time).
  19. Return the oven to 230 ° when it is brought up to temperature. For the second cooking;
  20. Unmold the madeleines and start again, until the dough is used up.

Preparation time: 15 minutes
Cooking time: 6 minutes
Number of madeleines: 40
4 star rating: 1 review

What wine to drink with: Madeleines

My favorite wine for this recipe: Muscat Alsace Grape Muscat
Temperature between 07 ° and 10 °

Beat Sugar and eggTo mix togetherThe volume should doubleWeigh the butterThe hazelnut meltButter and sugar preparationPour into the moldsUnmold<img src="/wp-content/uploads/2021/09/8026305771846414018.jpg" class="aligncenter"

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.