Mango Gratin Recipe
Instructions
Mango dessert tonight to finish a meal with friends, I chose this easy gratin I went to the market this morning, in front of these beautiful ripe mangoes, I immediately thought of making a dessert with mangoes. A fruit sabayon recipe for an easy meal I wasn’t taking any chances, they love mango. Lightly scented with white rum, this fruit sabayon was a gentle end to a very friendly evening.
Mango gratin recipe for 4 people:
Ingredients
- 1 large ripe mango
- 40 g brown sugar
- 4 egg yolks
- 10 cl of rum
- 10 g brown sugar
Instructions
- Separate the yolks from the whites.
- Add the sugar to the egg yolks.
- Beat with a mixer for 5 minutes to whiten the preparation.
- Peel the mango.
- Cut it into slices.
- Heat the sabayon in a double boiler and continue beating, allowing the preparation to thicken.
- Place the mango slices in the ramekins.
- Spread the sabayon around the mango slices.
- Sprinkle with the 10 grams of sugar.
- Place in a hot oven, grill at 200 ° for 7 to 8 minutes.
- Stop cooking as soon as the preparation has taken color.
Preparation time: 30 minutes
Cooking time: 7 to 8 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with Mango Gratin:
My favorite wine for this Alsace Riesling Grape variety: Riesling
Temperature between 8 ° and 10 °
The mango
Peel
The yellows
Add sugar
Blanch the yolks
Heat
Brown sugar
Ready
