Mash with fork and sorrel

Recipe: Mash with a fork and sorrel

Mashed potatoes with a fork and sorrel recipe, a great way to showcase the beautiful sorrel leaves that grow in our gardens. I like the sweetness of mashed potatoes with the rigor of sorrel, a nice way to honor sorrel. Mash with a fork and sorrel, a different way to make a mash, just mashed. I love it that way, just a little butter or even a lot. A garnish with beautiful colors unusual with mash, I loved your kiki recipe, thank you.

Recipe ingredients

  • Mashed potato with fork and sorrel recipe 4 people:
  • Mash with fork and sorrel
  • 2 kg of potatoes
  • 100 g Butter
  • Salt and pepper


  1. Peel potatoes
  2. Cook the potatoes in a large volume of salted water for about twenty minutes.
  3. Rinse the sorrel, then dry it with absorbent food paper.
  4. Roughly chop the sorrel with a knife.
  5. Mash the baked potatoes with a fork.
  6. Add the butter cut into small rectangles to accelerate its melting.
  7. Lightly whisk the mash to incorporate the soft butter.
  8. Keep the mash warm before serving

Preparation time: 20 minute (s)
Cooking time: 15 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Mash with a fork and sorrel

My favorite wine for this recipe: Bordeaux red Grape variety: Merlot Cabernet Franc and sauvignon.
Temperature between 15 ° and 16 °

Thanks to Kiki for this recipe

Peel potatoes Bake the potatoes Rinse the sorrel Chop with a knife Incorporate the butter Whisk vigorously Stir in the sorrel Zoom

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