Recipe: Mayonnaise
Homemade mayonnaise recipe, easy recipe to make, it will allow many variations to accompany your vegetables, meats, fish. The mayonnaise can be flavored with different herbs such as basil, sorrel, chives. But also with different spices, curry, paprika, cumin, you can see just with a mayonnaise we can already change all tastes with a little imagination.
Recipe ingredients
- Mayonnaise recipe for 6 people:
- 2 egg yolks
- 1 glass of oil
- 1 teaspoon of mustard
- 1 tablespoon of vinegar (optional)
- Salt pepper
Instructions
- Take out the ingredients one hour before making your mayonnaise.
- Separate the yolk from the white of the eggs.
- Add the yolk and mustard in a stainless steel bowl
- Salt and pepper.
- Whisk in rotation to incorporate the mustard into the egg yolk.
- Incorporate a small drizzle of oil, continuing your rotation movement with the whisk.
- Continue until all the oil is incorporated.
- Add the vinegar to whiten the mayonnaise a little.
- Taste and refrigerate for at least an hour.
Preparation time: 20 minutes
Number of people: 6
Cooking time: 0 minutes
5 star rating: 1 review
What wine to drink with: it all depends on what it will accompany.
Separate yellow from white
Add mustard
Salt and pepper
Circled movement
Always a trickle of oil
