Meat Pie Recipe
Meat pie recipe, the meat I cut with a knife, it’s better than chopping it anyway for this recipe. Marinated meat pie, the wine will delicately flavor the meat before cooking, to flavor itself even more after cooking. It is a Lorraine pie or Alsatian pie, everything depends on the region where you live, of course these two regions claim the originality of this recipe. Recipe with mushrooms is always a little extra the mushrooms will add a bit of crunch to this meat pie.
Meat pie recipe for 6 people
Ingredients :
- 250 g of veal
- 250 g pork loin
- 100 g of mushrooms
- 1 leek
- 1 carrot
- 3 cloves
- 1 onion
- 2 bay leaves
- 2 egg yolks
- 50 cl of white wine
- 300 g of puff pastry
Instructions
- Wash and slice the leek and carrot.
- Peel and finely chop the onion.
- Rinse the mushrooms and cut them into strips.
- Cut your meat with a knife into small squares.
- Cover the meat and the herbs in a salad bowl with the white wine, add the vegetables.
- Leave to marinate overnight.
- Drain your leaf as much as possible.
- Spread the puff pastry on a buttered mold, leaving a little overflowing, prick the bottom of your pie.
- Distribute your stuffing by wedging the edges of your pie.
- Cover your pie with a puff pastry circle, seal the edges well.
- Using a brush, brush with the egg yolk, added with a little water.
- Make an open fireplace on your pie.
- Bake in a hot oven at 180 ° for 45 minutes.
Preparation time: 30 minutes
Cooking time: 45 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Meat pie
My favorite wine for this Margot Grape variety recipe: Merlot, Cabernet franc, Cabernet Sauvignon.
Temperature between 15 ° and 16 °
