Mint liqueur

Recipe: Mint liqueur

Mint liqueur recipe, to make a cocktail with alcohol, I immediately thought of the mojito. Fresh mint abounds in our gardens, it perfumes dishes, drinks, cakes … I love working it fresh or baked, I like its sometimes peppery or spicy scent, you will not remain indifferent to my mint liqueur.

Recipe ingredients

• Mint liqueur recipe for 1 liter of fruit alcohol:
• 50 large mint leaves
• 2 cloves
• 1 liter of fruit alcohol
• ½ liter of mineral water
• 450 g sugar

Instructions

1. Rinse the mint with clear water
2. Wipe with food paper
3. Remove the 50 most beautiful mint leaves
4. Store the mint leaves in your jar
5. Pour the alcohol on the leaves
6. Leave to macerate for 1 week
7. Heat the water with the sugar to make a syrup
8. Let boil 4 to 5 minutes
9. Let cool
10. Add the syrup to the mint alcohol
11. Stir to mix well
12. Filter then bottle

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 01 liter 1/2 (s)
4 star rating: 1 review

Thanks to Françoise for her mint.

Mint Remove the leaves To dry Mint liqueur-Cover with alcohol Ready Clove Mint liqueur-Heat Add sugar Reduce 1 week Filter