Wild garlic and ham tagliatelle

Recipe: Wild garlic and ham tagliatelle

Wild garlic tagliatelle recipe. Fresh tagliatelle recipe flavored with wild garlic and accompanied by a ham. A recipe for wild garlic, the pesto is stored in my fridge all year round. The best way to store wild garlic is to make a pesto with olive oil, then keep it in your fridge all year round. Tagliatelle with wild garlic pesto, a beautiful natural green color, wild garlic abounds in our woods.

Recipe ingredients

  • Wild garlic and ham tagliatelle recipe
  • 320 g of fresh pasta
  • 300g wild garlic pesto
  • 100 gr of fresh spinach
  • 2 leeks
  • 1 cooked ham
  • 250 gr of fresh mushrooms
  • 3 tablespoons of olive oil
  • 50 g butter
  • 24 cherry tomatoes


  1. Mix the fresh dough with the wild garlic pesto.
  2. Roll your dough for tagliatelle.
  3. Let the tagliatelle dry for half a day.
  4. Wash the spinach in plenty of water.
  5. Hull the spinach.
  6. Heat the pan with half the butter.
  7. Place the spinach in the hot fat, season with salt and pepper and remove as soon as they have finished rejecting the water, then set aside.
  8. Wash and slice the leeks.
  9. Place the rest of the butter in the pan and let the leeks melt then set aside.
  10. Clean the mushrooms and let them ooze in the pan, remove as soon as they have finished rejecting the water, then set aside.
  11. Wash the cherry tomatoes in plenty of water, then place them in an oven-safe dish.
  12. Drizzle the tomatoes with a spoonful of olive oil, season with salt and pepper
  13. Bake the tomatoes in a hot oven at 180 ° n for 10 minutes.
  14. Place the plates in the oven 4 minutes before the tomatoes are finished cooking.
  15. Cut the ham in half, then into a small square.
  16. Pass the ham squares in the pan with a tablespoon of olive oil.
  17. Heat the water for the pasta in a large Dutch oven.
  18. Add the tagliatelle as soon as the water boils, then lower the heat.
  19. Assemble your plates while the pasta is cooking.
  20. Let the tagliatelle cook for 4 to 5 minutes.
  21. Serve with hot plates.

Preparation time: 45 minutes if you make your pasta fresh
Cooking time: 4 to 5 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with wild garlic and ham tagliatelle

My favorite wine for this Grape variety recipe:
Temperature between 11 ° and 12 °

Wash the spinachButterCooked spinachWash the leeksCook the leeksCook the leeksHamCut it in halfCut into cubeRub the mushroomsCook the mushroomsZoomPlateZoom<img src="/wp-content/uploads/2021/09/2626892251839318944.jpg" class="aligncenter"

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.