Recipe for mirabelle plums with brandy
Mirabelle eau de vie, a recipe to keep for the end of year celebrations, they are particularly abundant this year. After the pleasure of shaking the mirabelliers, of picking up all these golden fruits, a little nap in the shade is in order. The scent of mirabelle plums tickles our nostrils during this little moment of relaxation. I almost like the plums that are still a little green and not too ripe, for the recipe for mirabelle eau de vie, be careful, alccol mistreats the plums, so do not take them too ripe.
Recipe ingredients
For a one liter jar:
- 800 g of mirabelle plum with the pit
- 4 tablespoons of sugar
- ½ liter of fruit alcohol
- 1 cinnamon stick
Instructions
- Wash and boil then wipe the jars
- Rinse them with clean water and then let them dry.
- Place the mirabelle plums in the jar, squeezing them a little.
- Add a spoon every two layers of mirabelle plums.
- Cut the cinnamon stick in half then place it on the mirabelle plums.
- Pour the fruit alcohol over the plums.
- Set aside for Christmas in a cellar, turning them from time to time.
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: for 1 jar of one liter
4 star rating: 1 review
Thank you to my friend Paul, for giving us the opportunity to spend this afternoon in nature.
The jar
The mirabellier
