Mixed salad and quail egg

Recipe: Mixed salad and quail egg

Valentine’s Day. Easy Valentine’s Day meal, for three days I will offer you and concoct your Valentine’s Day meal, for your romantic dinner at home. Romantic dinner recipe here is the starter that you could serve for your Valentine’s Day meal. Do not ask yourself the question of what to do on Valentine’s Day, these three days you will find your little romantic dinner. For the quail egg cooking, I opted for fried eggs, cooked in a heart-shaped cookie cutter, it changes hard-boiled quail eggs. Be careful, the cooking time of the quail eggs remains very short, you will have to cook the quail eggs at the last moment. To accompany my quail eggs, I offer a salad of dried duck breast with baby spinach.

Recipe ingredients

Mixed salad and quail egg recipe for 4 people:
125 gr of dried duck
100 gr of young spinach leaves
16 quail eggs
10 gr of butter
1 teaspoon of olive oil
2 teaspoons of hazelnut oil
Salt and peppercorns
1 lime

Instructions

Rinse the baby spinach leaves in clean water.
Cut the duck breasts into a heart shape
Arrange the spinach leaves on the plate, place the duck breasts in the shape of a heart
Pour the hazelnut oil over the spinach leaves
Salt and make 2 turns of the pepper mill.
Squeeze 3 drops of lime.
Break the quail eggs into a bowl, without piercing the yolks, then season with salt and pepper
Oil the edges of the heart-shaped cookie cutter
Heat a non-stick pan with the butter
Place the cookie cutter on the butter in the pan
Pour the quail eggs into the cookie cutter, cook for a few minutes
Pass the tip of a knife around the edges of the cookie cutter
Unmould the cookie cutter directly in the pan