New Year’s Eve

New Year’s Eve

Here is the New Year’s Eve menu. My goal here is to help you with your organization. Other recipes are available on the site. I send you all my best wishes for the holiday season. PascalB

Champagne soup

Drink to chill from the day before, prepare your soup half an hour before your guests arrive


Cannelés with chorizo and Comté

Prepare the day before, cook them when your guests arrive with the Roquefort tortillons, provide 2 per person

Roquefort twists

Prepare the day before, cook them when your guests arrive with the chorizo cannelés, provide 2 per person

Smoked salmon mousse

Prepare the day before, cut just before serving, plan 2 per person



Roasted rabbit terrine with sour cherry juice

You can prepare it 4 or 5 days in advance, it will only be better

Rully blanc Grape variety Chardonnay to drink between 8 and 10 ° (1 bottle for 6)


Hot oysters with champagne,

Prepare the day before without cooking them, allow them to cook for 10 minutes in the oven, when you finish the terrine

Stay in Rully blanc Cépage Chardonnay to drink between 8 and 10 ° (1 bottle for 6)



Trou Franc-comtois

Leave your bottle of Macvin in the refrigerator, your ice cream glasses can be prepared the day before, leave them on a tray in the freezer, the effect will be greater



Roasted duck breast with cranberries

To prepare the day before, cook in the oven the same day

Pomerol Grape variety: merlot, cabernet franc and petit verdot to drink between 16 and 17 ° (1 bottle for 6)


Quail stuffed with foie gras

To prepare the day before, cook in the oven the same day

Saint Emilion grand cru, Grape variety: Merlot, Cabernet franc, Cabernet Sauvignon to drink between 15 and 16 ° (1 bottle for 6)


Clementine mousse with champagne

To prepare the day before, keep your mousse in a pocket, to place it at the last moment on the gelled champagne.

Rosé champagne, Pinot noir grape and Chardonnay to drink between 7 and 12 ° (1 bottle for 4)


Shortbread for coffee

To prepare the day before or the day before



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