Recipe: Onions and tarragon
Recipe of onions and tarragon to accompany a beautiful homemade terrine. Once the recipe has been tested, you will no longer be able to consume pickled onions sold in supermarkets. I like them crunchy, barely sweet and deliciously flavored with peppercorns and especially tarragon, at the end of summer it is always super fragrant. In this recipe, do not forget to cook the vinegar a little so that the preparation is not too strong. Here to tone it down, I added a fruity white wine. Onion and tarragon for the next country terrine that I will soon offer you.
Recipe ingredients
- Recipe of onions and tarragon for 2 jars of ½ liter:
- 500 gr of small white onions
- 50 cl of honey vinegar
- 10 cl of Riesling
- 2 tablespoons of powdered sugar
- 3 sprigs of fresh tarragon
- 1 tablespoon of peppercorns
- 2 teaspoons of red berries
- ½ teaspoon of fleur de sel.
Instructions
- Boil then dry the jars.
- Heat the vinegar and peppercorns in a saucepan.
- Simmer for 5 minutes.
- Set aside on a window sill, so that the liquid cools.
- Rinse and then dry the fresh tarragon with food paper.
- Peel the onions, removing the dry membrane.
- Put in the jars.
- Install the tarragon stems so that they are the full height of the jar.
- Pour in the red berries, pepper and salt.
- Pour the cooled vinegar over the onions.
- Close the jar
- Reserve under cover for 3 to 4 weeks.
Preparation time: 16 minutes
Cooking time: 0 minutes
Number of people: 2 jars of 1/2 liter
4 star rating: 1 review
What wine to drink with: Onion and tarragon
The choice is yours with the choice of terrine
Scald the jars
Peel the onions
Store in jars
Pour in the vinegar
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