Panna cotta with carambar

Recipe: Pana cotta with carambar

Carambar pana cotta recipe, to change the salted butter caramel recipes a bit, I used agar agar to gel this panna cotta. We were finally going to have lunch outside, so I decided to make carambar verrines for dessert, in reality it was Mathilde who had placed the order, shh…. full of childhood memories, I loved this carambar panna cotta.

Recipe ingredients

  • Carambar pana cotta recipe for 10 people:
  • 100 cl of 35% cream
  • 2 g of Agar Agar (you can do this with gelatin)
  • 190 g of carambar (20 pieces)
  • 40 g pine nuts
  • 40 g of hazelnuts
  • 40g butter
  • 2 tablespoons of powdered sugar


  1. Heat the cream in a saucepan.
  2. Melt the carambars in the hot cream (taste to define the taste you are looking for)
  3. Add the agar agar and simmer for a few seconds.
  4. Pass through Chinese to filter the preparation
  5. Let your preparation cool down a little and then pour into your verrines.
  6. A funnel can be used to prevent splashing.
  7. Crush the hazelnuts into crumbs with a knife.
  8. Repeat the operation with the pine nuts.
  9. Heat the pan with the butter and powdered sugar.
  10. Add the hazelnuts and let the caramel slowly set.
  11. Let it cool in the pan.
  12. Break the caramel and hazelnuts then distribute over the verrines.

Preparation time: 10 minutes
Cooking time: 3 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with carambar panna cotta:

My favorite wine for this Etoile du Jura blanc recipe: Savagnin Blanc grape, Pinot blanc, Chardonnay
Temperature between 10 ° and 12 °
Thanks to Janos for the pictures

Carambars Naked carambar Hazelnut Sprockets Grill Add sugar Break the caramel to taste Melt in the cream In a glass Sprinkle

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.