Panna cotta with salted butter

Panna cotta with salted butter

Summary : Recipe for panna cotta with salted butter, a nice way to end a meal, we were with friends, the caramel sauce was a real killer. The sweetness of panna cotta with the strength of caramel, a beautiful marriage for the most greedy with this panna cotta with salted butter. A little taste of Brittany for a dessert worthy of the greatest tables, we literally fell in love with this dessert. Panna cotta with salted butter, of course you can serve it with small Breton pucks.

Recipe ingredients

  • Salted butter panna cotta recipe for: 4 people
  • 80 cl of fresh cream 35%
  • 2.4g teaspoon Agar Agar (you can do this with gelatin)
  • 200 g of Guérande salt caramel
  • 80 g white chocolate
  • 16 salted caramel candies
  • 80 g butter


  1. Heat half of the cream in a saucepan.
  2. Add the agar agar from the first broth.
  3. Leave to heat for a few seconds.
  4. When your appliance begins to boil, add the chocolate broken into small pieces.
  5. Cover and let your chocolate melt, well mixed after a few seconds.
  6. Let the preparation cool.
  7. Then pour into the verrines to form your first layer.
  8. Put the caramel candies in a saucepan heated with a teaspoon of water.
  9. Cut the butter into small pieces and add to the pan off the heat.
  10. Melt the butter, taking care to mix well.
  11. Let cool and pour into your verrines for your 2nd floor (your caramel must remain tender or even very soft).
  12. Heat the other half of the cream in a saucepan with the Caramel.
  13. Leave to cool and then pour into the verrines (you can use a funnel to avoid splashing)

Preparation time: 10 minutes
Cooking time: 3 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Salted butter panna cotta

My favorite wine for this recipe: Rivesaltes red Grape Grenache red
Temperature between 14 ° and 15 °

Thanks to Patrice for the pictures

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