Recipe: Pasta gratin with ham
Ham pasta gratin recipe for an evening meal with the family, we love pasta at home, of course we have a preference for homemade pasta, but sometimes we don’t have enough time. We test all the pasta recipes and especially the Italian recipes, I like to cook with fresh tomatoes, I like when they melt gently in the oven and flavor the pasta to death.
Recipe ingredients
- Ham pasta gratin recipe for 4 people:
- 4 cloves of garlic
- 2 240g cans of tomatoes, peeled into pieces
- 400g macaroni
- 3 tablespoons of olive oil
- 15g butter
- 2 sugar cubes
- 100g of parmesan powder
- 200g parma ham
- 150g parmesan
- 300g cherry tomatoes
- 15 small basil leaves for decoration
Instructions
- Cook the pasta in plenty of water.
- Drain the pasta as soon as it is cooked and cool it under the tap.
- Oil the pasta with two tablespoons of olive oil.
- Peel the garlic then press it.
- Heat a saucepan with the butter and a tablespoon of oil.
- Sear the garlic pressed in hot oil.
- Add the peeled tomatoes and let reduce for about 15 minutes.
- Pour in the reduced tomatoes.
- Pour in the paprika then stir.
- Add the parmesan powder to the pasta then incorporate the cheese.
- Cut the Parmesan into strips.
- Cut the large cherry tomatoes into 4.
- Butter the dish, then pour the pasta into it.
- Scatter the Parmesan sticks and the tomatoes on the dish.
- Place in a hot oven at 180 ° for half an hour.
- Cut 3 slices of ham into a chiffonade.
- share it on the baked gratin.
Preparation time: 20 minutes
Cooking time: 30 minute (s)
Number of people: 4
4 star rating: 1 review
What wine to drink with: Gratin of pasta with ham
My favorite wine for this recipe: Blaye rouge Grape variety cabernet Franc and Sauvignon, Merlot
Temperature between 15 ° and 16 °
Sear the garlic squeeze
Add the peeled tomatoes
Cut the parmesan into sticks
Add the parmesan grate
Pour the tomato sauce
Slice the cherry tomatoes in 4
Place the cherries on the pasta
After cooking add ham and basil
