Pasta gratin

Recipe: Pasta gratin

Italian cheese pasta gratin, we love this kind of gratin at home. Cold or hot pasta as a starter or main course, they are always welcome. do not overcook the pasta and especially cool them under tap water so that they keep their shapes well. Cheese pasta gratin, just a little gratin, a delight in the evening with a small salad, the pasta remained soft.

Recipe ingredients

  • Recipe for: Pasta gratin for 4 people
  • 500 g of Tortiglioni de Barilla
  • 100 g of Parmesan
  • 250 g of Gorgonzola
  • 200 g of Mozzarella
  • 20 cl of heavy cream
  • 1 tablespoon of breadcrumbs.


  1. Cook the pasta in a large broth of salted water.
  2. Cool the pasta under the tap as soon as the pasta is cooked.
  3. Cut the cheeses into small cubes.
  4. Place the pasta in a baking dish.
  5. Scatter the cheeses over the pasta, then toss to combine.
  6. Place the heavy cream on the pasta.
  7. Spread the breadcrumbs over the cream and the pasta.
  8. Place in a hot oven to brown the cheeses for 10 minutes at 180 °

Preparation time: 20 minutes
Cooking time: 10 minute (s)
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pasta gratin

My favorite wine for pasta gratin: Chinon rouge Cépage Cabernet Franc
Temperature between 16 ° and 18 °

Pasta Cool under the tap Parmesan cheese Gorgonzo Spread the cheese Mozzarella Zoom Gratin

Related Articles


Laithwaites Wine Club Review

I joined the Laithwaites Wine Club and paid out of my own pocket to become a member and give you this Laithwaites Wine Club Review. Below I’m …


Fender Player Stratocaster Review

The preamble Before we start, know this: This latest guitar review is a long time in the making. If you’re a reader of this blog, …


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.