Pepper salad

Pepper salad

Summary : Pepper salad recipe I particularly like cold peppers with their colors, good olive oil, all a little garlic and the sun comes into the room with its vegetables. Peppers a beautiful salad from the south of France, barely sweet and well spiced, no vegetables give off flavor time than peppers.

Recipe ingredients

  • 8 peppers
  • 2 cloves garlic
  • ½ lemon
  • 4 tablespoons of olive oil
  • Salt pepper

Instructions

  1. Place the peppers in a baking dish put in the oven grill at 250 ° for 10 to 20 minutes,
  2. Return them regularly; once they are cooked and well grilled.
  3. Place them in a bag and seal them tightly for 5 minutes.
  4. Seed them and remove the skin which should come off well.
  5. Cut into strips of equal width.
  6. Drizzle with the oil and lemon juice.
  7. Season with salt and pepper and let cool in the fridge.

Preparation time: 10 minutes
Cooking time: 20 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pepper salad

My favorite wine for this Côte-de-Provence Sainte Victoire recipe Grape varieties: Cinsault, Grenache noir; Syrah

Temperature 9 ° to 10 °

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