Pineapple rum

Recipe: Pineapple rum

Pineapple Rum Recipe For this liqueur recipe, I used white rum. This is the time when pineapples are not very expensive and we find ripe goods. The pineapple was very juicy, I collected the pineapple juice during the cut. Now there is nothing left since I have to wait for time to see its effect on my preparation of pineapple rum.

Recipe ingredients

  • Pineapple rum recipe for 0.75 l of liqueur
  • 2 fresh pineapples
  • 1 vanilla sugar
  • 50 cl of white rum at 55 °


  1. Peel the pineapples.
  2. Separate the body from the pineapple.
  3. Slice the pineapple into 1 cm rounds.
  4. Cut the pineapple slices into 8 wedges.
  5. Place the pineapples in a jar.
  6. Sow the vanilla sugar.
  7. Pour the rum over the pineapples.
  8. Close the jar and let the preparation rest for 3 to 4 weeks.

Preparation time: 20 minutes
Maceration time: 3 to 4 weeks weeks
Number of people: for 0.75 l of liquor
4 star rating: 1 review

Here is a recipe for pineapples, shame not to use them.

Peel the pineapple Slice the pineapple Cut the fruit Put away the pineapple Pour the rum

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