Pizza Franc comtoise

Recipe: Pizza Franc comtoise

Fran comtoise pizza recipe, here is an easy recipe for me. Indeed we always have the ingredients in our fridge. At home, we love pizzas, plus I love making dough in the robot, I love seeing it knead and knead and knead, while I drink a little glass of rosé. This time honor to our region with some ingredients from Franche Comté. I am not chauvinistic, I just want to make our specialties known. So I chose for you a nice Morteau sausage, made with pigs that are fed at altitude. Pizza is easy to make, plus it’s a very inexpensive dish. In any case, far from the 10 to 12 euros invoiced in the trade, now everyone has to live …

Recipe ingredients

  • Pizza Franc comtoise recipe for 3 people:
  • 400g pizza dough
  • 1 small Morteau sausage
  • 125 gr heavy cream
  • 1 teaspoon of dried basil
  • 150 gr of morbier
  • 200 gr of grated Comté
  • ½ teaspoon of red berries

Instructions

  1. Preheated the oven to 200 °.
  2. Cook the Morteau sausage for just 10 minutes in simmering water.
  3. Let the sausage cool, then slice it evenly.
  4. Prepare your pizza in the robot like here
  5. Mix the cream and the basil
  6. Roll out the pizza dough.
  7. Generously cover the pizza dough with sour cream.
  8. Salt and pepper.
  9. Scatter the grated Comté over the pizza.
  10. Slice the morbier and place on the pizza.
  11. Place the sausage slices regularly.
  12. Sprinkle with red berries
  13. Place in the hot oven and bake for 30 minutes.

Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 3
4 star rating: 1 review

What wine to drink with: Pizza Franc Comtoise

My favorite wine for this recipe: Poulsard varietal Poulsard and Trousseau
Temperature between 11 ° and 12 °

Cook the sausage Slice the sausage Grate the county Whipping cream Slice the morbier Spread the cream Add county Lay the sausage

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