Pork curry

Recipe: Pork curry

Pork curry recipe, a recipe close to Hindu cuisine, a promotion in my hyper market caused this recipe. It’s been a few months since I kept this recipe under the elbow. The pork with the chicken are meats which remain in reasonable prices. I love all these meats which simmer slowly in spices from elsewhere. I like this exotic side, with this clever mix of sweet and savory. Pineapples add a bit of crunch to this chewy dish. Pork curry is an inexpensive dish, yet when tasted with, for example, a very white rice, it is an explosion in the mouth from the first bites with these spices which have, in addition, colored the sauce. If you find fresh pineapple, slice it at the last moment and add the 5 minutes before serving, just that it is not cold but at dish temperature.

Recipe ingredients

  • Pork curry recipe for 20 people:
  • 4 kg of pork loin
  • 6 carrots
  • 3 large onions
  • 340 gr net of canned pineapple
  • 3 tablespoons of Nuoc Mam sauce
  • 15 cl of soy sauce
  • 4 cloves of garlic
  • 2 tablespoons of double counter tomato
  • 5 teaspoons of masala (to find it, I advise you to get it in an Asian grocery store, Indian spices side)
  • 1 tablespoon of flour
  • 1 tablespoon of ground turmeric
  • 2 tablespoons of curry
  • 3 boxes of coconut milk
  • Salt
  • Oil


  1. Bone the loin, reserving the bones.
  2. Peel then thinly slice the onions.
  3. Peel the garlic and roughly chop.
  4. Heat the oil in a wok over medium heat.
  5. Grill the bones, then set them aside.
  6. Add curry and turmeric, stir constantly for 1 minute.
  7. Add the pieces of pork, mix and leave to color.
  8. When the meat begins to brown
  9. Add the onion rings and garlic.
  10. Let the onions lightly tint.
  11. Sprinkle the flour lightly over the meat and onions.
  12. Let the flour toast.
  13. Add the double tomato paste.
  14. Pour in the coconut milk.
  15. Season with Nuoc Mam sauce and soy.
  16. Bring the mixture to a boil.
  17. Add the pineapples.
  18. Simmer for an hour.

Preparation time: 50 minutes
Cooking time: 1 hour (s)
Number of people: 20
5 star rating: 1 review

What wine to drink with: Indian pork curry.

My favorite wine for this recipe: Beaujolais Côte de Brouilly gamay grape
Temperature between 13 ° and 14 °

Trim the meatPrepare the vegetablesSear the spicesAdd the meat to the spicesLightly flourAdd the pineapplesZoom<img src="/wp-content/uploads/2021/09/1525819433843700868.jpg" class="aligncenter"

Related Articles

Cooking time

Good Eggs Review: Plans and Pricing 2022

Good Eggs overview What’s Good Eggs? Good Eggs is more than a meal-delivery service. It’s also a grocery store. It delivers fresh, locally sourced, sustainable …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Freshly Review: A Popular Meal Delivery Service

Many cities have experienced an upsurge in meal delivery services over the past years. The service providers have recently embraced technological advancements and introduced more …


Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.