Potato gratin with cancoillotte


Cancoillotte potato gratin recipe

Delicious potato gratin, with garlic cancoillotte and bacon, this cancoillotte potato gratin did not leave us indifferent, on the contrary !!. A very simple recipe to make for a very suitable result, you will taste your gratin to go until the end, the better you will finish your dish with a piece of bread so as not to lose anything, you will scrape with a knife where the cancoillotte has au gratin so as not to lose anything of this gourmet dish. Cancoillotte potato gratin, ideal for a meal tray in front of the television. I like the cancoillotte especially when it browns gently in an oven, it browns with beautiful colors, here it will coat the potatoes and give them a very special flavor. Today we find this Franche Comté cheese in all supermarkets, in addition it enjoys a reputation for being very light and appears more and more in diets. Cancoillotte potato gratin recipe for: 2 people
Ingredients :

  • 300 g of cooked potatoes
  • 150 g of smoked bacon
  • 200 g of garlic cancoillotte
  • ½ spoon of peppercorns
  • 1 pinch of ground ginger
  • Salt flower

Instructions

  1. Cut the potatoes into slices, then place them in a baking dish.
  2. Crush the pepper in a mortar, then sprinkle it over the potatoes.
  3. Add the ginger.
  4. Distribute the smoked bacon over the potatoes.
  5. Finally add the cancoillotte in the center of the dish, it will be distributed while heating.
  6. Place in the cold oven and cook for 45 minutes at 200 °.
  7. Enjoy very hot.

Preparation time: 10 minutes
Cooking time: 45 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Potato gratin with cancoillotte

My favorite wine for this recipe: Trouseau Grapes Trousseau, Poulsard, Pinot noir
Temperature between 11 ° and 13 °

Smoked breast and potato Add the cancoillotte

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