Prepare the dried morels

Recipe: Prepare the dried morels

Here’s how to prepare dried morels. Dried morels a noble mushroom with taste to enhance your sauces, you can cook dried morels all year round. The preparation of morels a ritual which is not reserved only for professionals, but which is obligatory. Preparation of dry morels a bit long, but the result on the plate makes us forget the time taken to prepare the dry morels.


  1. The preparation of dry morels:
  2. Cover the morels with lukewarm water.
  3. Leave to swell overnight.
  4. Filter the water of the morels, reserving this water eliminated of all impurities
  5. Cut the morels in half with a pair of scissors.
  6. Rinse your morels in a large container filled with water, move the morels using your hand on the surface of the water, in order to bring down all the impurities to the bottom of the bowl.
  7. Pass your morels in a colander
  8. Start again and rinse your morels again, with your hand to bring down the pebbles and this as long as you feel sand at the bottom of your container.

Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 0
4 star rating: 1 review

Thanks to Kiki for his help

Morels Dried morels Zoom Soak the morels Change the water Stir with your hand Filter and collect the water Cut the morels in half

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