Quince marmalade

Quince marmalade recipe

Recipe with quinces, I like to cook quinces at the end of summer in the freshness of my kitchen. The quinces must be cooked gently, they must be preserved under a small fire, to take on such a special flavor. This recipe with quinces remains easy to cook, often the quinces are generous and the owners distribute them generously. Quince recipe with bananas and honey, I flavored them with cinnamon stick, I love its smell and often use it in many recipes. With the peelings of the quinces I make liqueur, you will surprise your friends.
Quince marmalade recipe for 8 people
Ingredients :

  • 1 kg of quinces
  • 4 bananas
  • 2 tablespoons of honey
  • 4 cinnamon sticks
  • 1 star anise

Instructions

  1. Soak the quinces for an hour in clear water.
  2. Wipe with a cloth to remove the down covering the fruit.
  3. Peel and cut into small pieces.
  4. Heat a saucepan with the quinces.
  5. Add the 4 cinnamon sticks and the star anise.
  6. Cover with water, under a low heat so that they cook gently.
  7. Stir from time to time so that they do not stick to each other, cooking time about an hour.
  8. Mix the quinces then add the honey and the bananas cut into small slices.
  9. Use the peelings for the quince liqueur.

Preparation time: 30 minutes
Cooking time: 180 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: quince marmalade

My favorite wine for this recipe: Montlouis sur Loire; Grape variety: Chenin blanc
Temperature between 8 ° and 10 °

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