Saltimbocca Alla Roma

Saltimbocca alla Roma recipe

Summary : At home, we particularly appreciate veal and especially Italian cuisine. With this veal schnitzel I made my first saltimbocca alla Roma, memory of a visit to Rome. Veal cutlet recipe, choose your butcher at home, it must be of high quality and remain very tender. Veal cutlets are an easy recipe. Saltimbocca alla Roma a recipe that can be accompanied by fresh pasta with butter, no need for sauce the flavor of Saltimbocca will suffice.

Saltimbocca alla Roma recipe for: 4 people
Ingredients :

  • 4 thin veal cutlets
  • 4 slices of Parma ham or similar
  • 12 fresh sage leaves
  • 100 g butter
  • 10 cl of white martini or a mellow sweet wine
  • 10 cl of white wine
  • Salt and pepper

Instructions

  1. Flatten the veal cutlets using a large flat knife and a roller, On a paper towel.
  2. To tenderize and especially to obtain a very fine cutlet.
  3. Place a sage leaf then a slice of Parma ham.
  4. Finish with a sage leaf and hold everything with a wooden pick.
  5. In a hot pan, heat the butter.
  6. Sear the cutlets on each side over low heat for 2 to 3 minutes.
  7. Keep warm in the oven at 80 °.
  8. Deglaze the pan with the martini and white wine.
  9. Reduce your sauce, then add the Saltimbocca to the pan and serve.

Preparation time: 10 minutes
Cooking time: 6 minutes
Number of people: 4

4 star rating: 1 review

What wine to drink with: Saltimbocca alla Roma.

My favorite wine for this Rully red recipe Grape variety: Pinot noir
Temperature between 08 ° and 10 °

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