Recipe: Rabbit kidney with peppers
Recipe Rabbit kidneys with peppers. An easy and quick rabbit recipe, a few minutes of cooking with rabbit kidneys, this is a meal that is out of the ordinary. The rabbit kidneys can be cooked for just a few minutes, here accompanied with peppers for a harmonious marriage. A recipe for fresh rabbit kidneys to enjoy hot.
Recipe ingredients
- Recipe rabbit kidneys with peppers for 4 people:
- 500 gr of rabbit kidneys
- 4 red peppers
- 4 orange peppers
- 4 yellow peppers
- 2 tablespoons of olive oil
- 4 cloves of garlic
- 2 onions
- 1 pinch of chili pepper
- 12 sprigs of lemon thyme
- Salt and pepper
Instructions
- Rinse the peppers then cut them into thick strips.
- Peel the garlic and onions then finely chopped them.
- Heat the pan with the olive oil, then sear the garlic and onions.
- Add the peppers.
- Rinse and cut the yellow and green zucchini.
- Add the zucchini to the pan.
- Sprinkle with the chili pepper
- Salt and pepper
- Sear the kidneys in the pan for 3 minutes.
- Turn the kidneys over and sear them for another 3 minutes
Preparation time: 15 minutes
Number of people: 4
Cooking time: 6 minutes
4 star rating: 1 review
What wine to drink with: rabbit kidneys with peppers
My favorite wine for this recipe Arbois rosé Grape variety: Poulsard
Temperature between 10 ° and 12 °
Cook the peppers
Store the peppers 
Slice the green zucchini
Slice yellow peppers
Slice red peppers
Slice orange peppers
Ingredients
