Rabbit kidneys with peppers

Recipe: Rabbit kidney with peppers

Recipe Rabbit kidneys with peppers. An easy and quick rabbit recipe, a few minutes of cooking with rabbit kidneys, this is a meal that is out of the ordinary. The rabbit kidneys can be cooked for just a few minutes, here accompanied with peppers for a harmonious marriage. A recipe for fresh rabbit kidneys to enjoy hot.

Recipe ingredients

  • Recipe rabbit kidneys with peppers for 4 people:
  • 500 gr of rabbit kidneys
  • 4 red peppers
  • 4 orange peppers
  • 4 yellow peppers
  • 2 tablespoons of olive oil
  • 4 cloves of garlic
  • 2 onions
  • 1 pinch of chili pepper
  • 12 sprigs of lemon thyme
  • Salt and pepper

Instructions

  1. Rinse the peppers then cut them into thick strips.
  2. Peel the garlic and onions then finely chopped them.
  3. Heat the pan with the olive oil, then sear the garlic and onions.
  4. Add the peppers.
  5. Rinse and cut the yellow and green zucchini.
  6. Add the zucchini to the pan.
  7. Sprinkle with the chili pepper
  8. Salt and pepper
  9. Sear the kidneys in the pan for 3 minutes.
  10. Turn the kidneys over and sear them for another 3 minutes

Preparation time: 15 minutes
Number of people: 4
Cooking time: 6 minutes
4 star rating: 1 review

What wine to drink with: rabbit kidneys with peppers

My favorite wine for this recipe Arbois rosé Grape variety: Poulsard
Temperature between 10 ° and 12 °

Cook the peppers Store the peppers Slice the green zucchini Slice yellow peppers Slice red peppers Slice orange peppers Ingredients

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