Rabbit kidneys

Recipe: Rabbit kidneys

Rabbit kidney recipe. Rabbit recipe with kidneys, kidneys recipe with rabbit kidneys. Here is an express recipe with rabbit kidneys and also with zucchini; I particularly like the speed of creating these kidney recipe. not always easy to find rabbit kidneys.

Recipe ingredients

  • Rabbit kidney recipe for 4 people
  • 400g rabbit kidney
  • 2 zucchini
  • 3 cloves of garlic
  • ½ bunch of flat-leaf parsley
  • 40g butter
  • Salt and pepper


  1. Prepare the rabbit kidneys and rinse them in cold water
  2. Wash and chop the flat parsley with the garlic
  3. Wash and cut the zucchini into small cubes
  4. Melt the butter (you can use olive oil) gently in a pan.
  5. Brown the zucchini in the fat for 4 minutes, push the elements around the edges of the pan.
  6. Then the parsley and garlic finally add the rabbit kidneys in the middle of your pan, let cook to your liking.
  7. Once your kidneys are ready, bring all the elements back to the middle of the pan in order to warm up.

Preparation time: 15 minutes
Number of people: 4
Cooking time: 4 to 5 minutes
4 star rating: 1 review

What wine to drink with: Rabbit Kidney Recipe

My favorite wine for this recipe Cahors (Red) (Grape varieties: Malbec, Merlot)

Temperature between 12 ° and 13 °





More recipes:

  1. Rosemary Rabbit Kidney Skewers
  2. Rabbit kidneys with mustard
  3. Rabbit kidneys aperitif
  4. Rabbit kidneys with peppers

  • garlic
  • Zucchini
  • Rabbit kidneys


A comment Hide reactions

Pascal Bsays: 11 June 2011 at 17 h 12 min

Thank you for your comment, I find rabbit kidneys in the poultry department at Leclerc.

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