Recipe: Rabbit kidneys
Rabbit kidney recipe. Rabbit recipe with kidneys, kidneys recipe with rabbit kidneys. Here is an express recipe with rabbit kidneys and also with zucchini; I particularly like the speed of creating these kidney recipe. not always easy to find rabbit kidneys.
- Rabbit kidney recipe for 4 people
- 400g rabbit kidney
- 2 zucchini
- 3 cloves of garlic
- ½ bunch of flat-leaf parsley
- 40g butter
- Salt and pepper
- Prepare the rabbit kidneys and rinse them in cold water
- Wash and chop the flat parsley with the garlic
- Wash and cut the zucchini into small cubes
- Melt the butter (you can use olive oil) gently in a pan.
- Brown the zucchini in the fat for 4 minutes, push the elements around the edges of the pan.
- Then the parsley and garlic finally add the rabbit kidneys in the middle of your pan, let cook to your liking.
- Once your kidneys are ready, bring all the elements back to the middle of the pan in order to warm up.
Preparation time: 15 minutes
Number of people: 4
Cooking time: 4 to 5 minutes
4 star rating: 1 review
What wine to drink with: Rabbit Kidney Recipe
My favorite wine for this recipe Cahors (Red) (Grape varieties: Malbec, Merlot)
Temperature between 12 ° and 13 °
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A comment Hide reactions
Thank you for your comment, I find rabbit kidneys in the poultry department at Leclerc.
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