Raspberry chocolate tart

Recipe: Raspberry tart

Raspberry chocolate tart, how can you resist the arrival of raspberries on the market, this morning I fell in love, they were all fresh. I immediately thought of a raspberry chocolate tart, I had tasted this delicious wedding at a friend’s house and spotted in a girl’s magazine a great idea to decorate these young ladies, served on a chocolate ganache, my dessert for noon was ready . I would classify this dessert under the easy chocolate pie recipe section, just a little patience to fill the raspberries

Recipe ingredients

  • Raspberry chocolate tart recipe for 8 people:
  • 1 puff pastry of 350 g or shortbread (depending on taste)
  • 200 g fresh raspberries
  • 20 cl of liquid cream for the whipped cream
  • 1 egg yolk
  • Ganache
  • 15 cl of fluid cream
  • 125 g of 70% chocolate
  • 60g fine butter
  • 15g icing sugar
  • 80 g raspberries
  • 1 tablespoon of water


  1. Mix the 80g of raspberries with a tablespoon of water and the 15g of icing sugar.
  2. Pass the raspberry coulis through a Chinese.
  3. Spread the puff pastry on the floured work surface.
  4. Butter the tartar mold, here I used a 33X12 cm rectangular mold;
  5. Generously flour the mold.
  6. Remove excess flour.
  7. Place the spread in the mold, prick the pie shell with a fork.
  8. Cut off the excess dough, then cover the top of the edges with an egg yolk.
  9. Cover with baking paper, then clay balls (or for me small pebbles).
  10. Place in a hot oven at 180 ° for 30 minutes.
  11. Remove the clay balls and cook for another 10 minutes, to finish cooking the pie shell.
  12. Heat the fluid cream in a saucepan.
  13. Break the chocolate bar on the edge of a work surface before unwrapping it.
  14. Stop the heat as soon as the cream boils.
  15. Place the chocolate pieces in the crème brûlée.
  16. Let the chocolate relax in the cream for 5 minutes.
  17. Stir gently with a wooden spoon without too much aeration.
  18. Pour the raspberry coulis into the ganache and finish mixing your preparation.
  19. Pour the raspberry ganache over your pie shell.
  20. Leave to cool for half an hour.
  21. Place the raspberries upside down.
  22. Whip up your firm whipped cream with 20 cl of very cold fluid cream.
  23. Place a head of whipped cream on each raspberry.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 8
4 star rating: 1 review


What wine to drink with: Chocolate raspberry tart

My favorite Monbazillac wine for this recipe Grape variety: Sémillon, sauvignon blanc, Muscadelle
Temperature between 6 ° and 8

I found part of this recipe, in a current woman’s magazine, of course I modified it.

RinseMixerSwitch to ChineseChocolateAdd the butterAdd the coulisCook in whitePour the ganacheRaspberriesPie to fillReady<img src="/wp-content/uploads/2021/09/6128638920581778135.jpg" class="aligncenter"

Related Articles


Pawp Pet Insurance Review

We’ve rated Pawp on price, coverage, policy options, waiting periods, customer support, and more. Read our Pawp pet insurance alternative review to see how this …


The Farmer’s Dog Review – Farm to Bowl Dog Food

Going through some ingredients labels on some dog foods can leave you scared. At times, the labeled constituents contain names that can be hard to …


Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …


Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.