Red wine mayonnaise recipe
Summary : Recipe for red wine mayonnaise, a great way to offer an original sauce to accompany meat or with a fondue. I like homemade sauces, I especially like to prepare several so that everyone can find their taste. Red wine mayonnaise, just an easy, slightly spicy mayonnaise, and shallots cooked in red wine. A nice reduction that will give a special flavor to your red wine mayonnaise. I really like mayonnaise, embellished with herbs or even wine, I will introduce you later to other recipes with different flavors. Here the winegrower’s sauce changes the deal by the taste, but also and especially by the color, I loved the red wine mayonnaise. Of course, I made a mayonnaise, but you can also use a ready-made or purchased mayonnaise.
Red wine mayonnaise recipe for: 6 people
- 25 cl of red wine
- 2 large shallots
- 1 teaspoon ground pepper
- 1 large caper
- Mayonnaise base
- 2 egg yolks
- 1 glass of oil
- 1 teaspoon of mustard
- Prepare the mayonnaise
- Peel then finely chop the shallots.
- Heat the shallots with the red wine.
- Pepper generously
- Reduce until almost dry.
- Mix the reduced and lukewarm shallots with the mayonnaise.
- Reserve in the refrigerator until ready to serve.
- Preparation time: 10 minutes
- Cooking time: 7 minutes
- Number of people: 6
- 4 star rating: 1reviews
What wine to drink with: Red wine mayonnaise
My favorite wine for this recipe Grape variety: Bordeaux Grape Cabernet Franc and Sauvignon and Merlot
Temperature between 13 ° and 15 °
Peel the shallot Shallots and wine Let reduce Make the classic mayonnaise Add the shallots to the mayonnaise