Red wine sauce

Recipe: Red wine sauce

Red wine sauce recipe, ideal to accompany a fish, monkfish or even lobster stew. You will love this red wine sauce, here a reduction of three quarters. Your sauce will take on a flavor that will not leave anyone indifferent. Shallot sauce with red wine, but it is also done well with white wine, it is creamy almost a little thick. Red wine sauce a little different from the wine merchant sauce which is bound with butter.

Recipe ingredients

  • Recipe Red wine sauce for 4 people:
  • 2 large shallots
  • 1 onion
  • 2 fresh purple garlic cloves
  • 40 cl of red wine
  • 3 sprigs of chives
  • 15cl of liquid cream
  • 50 g butter
  • 1/2 tablespoon olive oil
  • 2 tablespoons of powdered fish stock


  1. Peel the shallots, then finely chop them.
  2. Heat the butter and oil in a saucepan with a large bottom.
  3. Throw the shallots, garlic and onion in the hot fat, wait until they become transparent then.
  4. Sprinkle with the fish stock and let it color a little.
  5. Pour in the red wine.
  6. Salt and pepper
  7. Let reduce for 15 minutes
  8. Add the liquid cream then, Reduce for another 10 minutes
  9. Place the 3 sprigs of chives.

Preparation time: 10 minutes
Cooking time: 0 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Red wine sauce

My favorite wine for this recipe: Côte du Rhône Grape Grenache noir, syrah, cinsault
Temperature between 14 ° and 16 °

Slice the shallots Mince the garlic Sear in the butter Barely color Wet with red Add the cream Let reduce

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