Recipe: Ricotta Lasagna
Ricotta lasagna recipe, here are lasagna revisited with veal, flavored with slivered almonds, without tomato sauce. The ricotta gives a particular softness to these lasagna and allows a lot of variations that I will put in line. A real killer to be enjoyed without moderation, you will see your dish melt at a high speed, and opinions will be unanimous. Ricotta lasagna to try it is to adopt it.
Recipe ingredients
- Ricotta lasagna recipe for 10 people:
- 500 g of fresh dough
- 1,200 kg of veal
- 120 g of flaked almonds
- 700 g Ricotta
- 1 bunch of parsley
- 1 onion
- 50 g frozen chives
- 50 g frozen parsley
- 300 g of sundried tomatoes
- 2 balls of mozzarella
- 100 g of cream cheese
- 8 tablespoons of olive oil.
Instructions
- Make the fresh dough like here.
- Chop the veal or have it done by the butcher.
- Chop the onions.
- Salt 10g per kg of meat and pepper 1g per kg of meat.
- Add the herbs
- Toast the almonds in a dry pan.
- Roughly chop the slivered almonds.
- Work the ricotta with a fork.
- Add 2 tablespoons of olive oil.
- Pre-cook the lasagna for 2 minutes, because there is not much sauce in this preparation.
- Lightly oil the bottom of a baking dish.
- Place a row of fresh dough
- Arrange the meat on the dough
- Place another row of fresh dough
- Arrange the meat on the dough
- Place another row of fresh dough
- Add the ricotta to the sun-dried tomatoes
- Place another row of fresh dough
- Sprinkle with Parmesan to finish your lasagna
- Bake in a hot oven for 60 minutes at 180 °, rotating heat
Preparation time: 60 minutes
Cooking time: 60 minutes
Number of people: 10
4 star rating: 1 review
What wine to drink with: Ricotta lasagna
My favorite wine for this recipe: Bourgogne Pinot Noir Grape Pinot Noir
Temperature between 15 ° and 17 °
Mix the meatSalt and pepperAdd parsley and onionsToast the almondsMix the toasted almondsDried tomatoesAdd the ricottaPepperAdd oilPre-bake the doughAdd the stuffingRicotta and tomato layerCooked lasagnaZoom<img src="/wp-content/uploads/2021/09/5344442394534558515.jpg" class="aligncenter"