Ricotta lasagna

Recipe: Ricotta Lasagna

Ricotta lasagna recipe, here are lasagna revisited with veal, flavored with slivered almonds, without tomato sauce. The ricotta gives a particular softness to these lasagna and allows a lot of variations that I will put in line. A real killer to be enjoyed without moderation, you will see your dish melt at a high speed, and opinions will be unanimous. Ricotta lasagna to try it is to adopt it.

Recipe ingredients

  • Ricotta lasagna recipe for 10 people:
  • 500 g of fresh dough
  • 1,200 kg of veal
  • 120 g of flaked almonds
  • 700 g Ricotta
  • 1 bunch of parsley
  • 1 onion
  • 50 g frozen chives
  • 50 g frozen parsley
  • 300 g of sundried tomatoes
  • 2 balls of mozzarella
  • 100 g of cream cheese
  • 8 tablespoons of olive oil.


  1. Make the fresh dough like here.
  2. Chop the veal or have it done by the butcher.
  3. Chop the onions.
  4. Salt 10g per kg of meat and pepper 1g per kg of meat.
  5. Add the herbs
  6. Toast the almonds in a dry pan.
  7. Roughly chop the slivered almonds.
  8. Work the ricotta with a fork.
  9. Add 2 tablespoons of olive oil.
  10. Pre-cook the lasagna for 2 minutes, because there is not much sauce in this preparation.
  11. Lightly oil the bottom of a baking dish.
  12. Place a row of fresh dough
  13. Arrange the meat on the dough
  14. Place another row of fresh dough
  15. Arrange the meat on the dough
  16. Place another row of fresh dough
  17. Add the ricotta to the sun-dried tomatoes
  18. Place another row of fresh dough
  19. Sprinkle with Parmesan to finish your lasagna
  20. Bake in a hot oven for 60 minutes at 180 °, rotating heat

Preparation time: 60 minutes
Cooking time: 60 minutes
Number of people: 10
4 star rating: 1 review

What wine to drink with: Ricotta lasagna

My favorite wine for this recipe: Bourgogne Pinot Noir Grape Pinot Noir
Temperature between 15 ° and 17 °

Mix the meatSalt and pepperAdd parsley and onionsToast the almondsMix the toasted almondsDried tomatoesAdd the ricottaPepperAdd oilPre-bake the doughAdd the stuffingRicotta and tomato layerCooked lasagnaZoom<img src="/wp-content/uploads/2021/09/5344442394534558515.jpg" class="aligncenter"

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