Recipe: Roquefort puff pastry
Roquefort puff pastry recipe, again for a dinner or to entertain friends. Roquefort a cheese that makes me crack, I like to cook it or eat it raw in a salad or in a Roquefort sauce to accompany a piece of beef. Roquefort aperitif, it is always a party at home in tart or in puff pastry or even raw on an endive leaf, here is an aperitif idea that you will easily realize. Roquefort puff pastry The advantage with this type of product is that it tolerates freezing very well, so you can prepare a quantity for freezing.
Recipe ingredients
- Roquefort puff pastry recipe to make: 57 pieces
- 150 g of Roquefort
- Puff pastry rolls
- 2 tablespoons of sour cream
- 10 sprigs of chives
- Pepper
Instructions
- Unroll the puff pastry
- Rinse and finely chop the chives
- Cut the Roquefort to help it melt quickly
- Melt the Roquefort
- Add the cream, pepper
- Spread the Roquefort dough on the puff pastry
- Leather oven hot 200 ° for 15 minutes
Number of rooms: 1
Cooking time: 15 minutes
4 star rating: 1 review
What wine to drink with: Roquefort puff pastry
My favorite wine for this recipe Cahors Grape variety: Merlot, Tannât Cot noir
Temperature between 14 ° and 16 °
Roquefort
Melt the Roquefort
Roquefort melted
Wash the chives
Chop the chives
Add to cheese
Spread the cream
To roll
