Recipe: Sage liqueur
Sage liqueur recipe, I’ve been waiting six months for this moment my liquor took color every week. As soon as I opened the jar, I understood that I had succeeded my shots, a smell particularly known from a secret monk’s liquor… .hhh anyway, I was not trying to unravel the secret. It is said that sage has benefits on menopause, hot flashes, memory loss… Please note that sage liqueur should be consumed in moderation. The most impressive in this recipe, the sage leaves macerated for six months in alcohol and came out almost the same from this large bath.
Recipe ingredients
- Recipe Sage liqueur for 75 cl of liqueur:
- 50 large sage leaves
- 75 cl of fruit alcohol
- 20 cl of water
- 300 g sugar
Instructions
- Pick the 50 most beautiful leaves from your sage plant.
- Rinse the sage with clear water
- Wipe with food paper or let them dry in the sun.
- Place the sage leaves in the jar
- Pour the alcohol on the leaves
- Leave to macerate for 6 months
- Heat the water with the sugar to make a syrup
- Let boil 4 to 5 minutes
- Let cool
- Add the syrup to the sage alcohol
- Stir to mix well
- Filter then bottle
Preparation time: 30 minutes
Cooking time: 0 minutes
Number of people: 01 liter (s)
4 star rating: 1 review
Thank you to Françoise and Patrice for their wonderful sage foot.
Sage this summer
Sort the most beautiful leaves
Add the brandy
After 6 months
Water and sugar
Small broth
Zoom on the leaves
The liquor
