Salmon and Parmesan Lasagna

Salmon and Parmesan Lasagna Recipe

Lasagna with salmon, a smooth complete dish with good flavors. With homemade pasta you enhance this dish, no need for a machine to make a little dough for the lasagna, even if they are a little thick, the dough will swell with flavor and you will love it. I particularly like working with salmon, it lends itself perfectly to this kind of achievement. Salmon and Parmesan Lasagna


  • Salmon and Parmesan lasagna recipe for: 8 people
  • 4 salmon steaks
  • 6 tomatoes
  • 4 leeks
  • 250 gr of mascarpone
  • 2 eggs
  • 20 cl of fresh cream
  • 30 gr of butter
  • 3 tablespoons of olive oil
  • ½ teaspoon white pepper
  • 10 cl of white wine
  • 100 gr of parmesan
  • Thyme
  • For the lasagna
  • 300 gr of flour
  • 3 eggs
  • 1 tablespoon of olive oil


  1. Preheat the oven to 180 °
  2. The dough for the lasagna
  3. Mix the flour, the 3 eggs and the olive oil, knead so that your dough becomes a ball.
  4. Enclose it in cling film tightly and let it rest.
  5. If you don’t want to make your dough, take some re-baked lasagna.
  6. After an hour, go to rolling mill n ° 4.
  7. Flour the plates well so that they do not stick together.
  8. Place baking paper and the salmon steaks on a baking sheet.
  9. Season with salt and pepper.
  10. Add the thyme, cook in the oven at 200 ° for 10 minutes.
  11. Wash and mince the leeks, keeping only the white and tender part of the leek.
  12. Listen to the leeks.
  13. Heat a pan with a little olive oil.
  14. Sear the leeks, covering them until they are tender.
  15. Salt and pepper..
  16. In a bowl, mix the beaten eggs, the crème fraîche and the mascarpone with ½ teaspoon of white pepper.
  17. Crumble the salmon and mix with the preparation.
  18. Start assembling the lasagna.
  19. Already a layer of preparation then a layer of lasagna (be careful they must not be superimposed).
  20. A layer of preparation, parmesan.
  21. Once in three a layer of tomato.
  22. Continue until the preparation is exhausted.
  23. Place in the oven at 180 ° for 45 minutes.
  24. Do not let the tops of your lasagna brown, you can cover them if the need arises.

Preparation time: 60 minutes
Cooking time: 45 minutes
Number of people: 8
4 star rating: 1 review

What wine to drink with: lasagna with salmon and parmesan

My favorite wine for this recipe: Côtes-du-rhône (red) Grape varieties: Cinsault, Grenache noir, Mourvèdre, Syrah
Temperature between 14 ° and 16 °







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