Salmon appetizer

Salmon aperitif recipe

Instructions

Salmon aperitif that will stand out during dinner aperitifs. Here is a salmon aperitif very easy to make, it will be taken in a few seconds, for a completely satisfactory result. Aperitif salmon puff pastry, I made it just with the pieces of the leftovers from another recipe. Cooked in ten minutes this salmon puff pastry will satisfy working housewives, a few seconds to prepare this salmon appetizer and hop in the oven for ten minutes. A salmon aperitif to be enjoyed warm, never cold. A nice appetizer salmon recipe ideal for a dinner aperitif.

Salmon aperitif recipe for 4 people

Ingredients

  • 1 roll of puff pastry
  • 100 gr of fresh salmon
  • 1 egg yolk
  • 1 teaspoon of chopped parsley
  • Salt and pepper

Instructions

  1. Cut the salmon into small bite-size pieces.
  2. Cut small squares or circles from the puff pastry.
  3. Prick the center of your cuts with a fork.
  4. Place a sprig of parsley in the center.
  5. Place a piece of salmon.
  6. Break the egg to collect the yolk.
  7. Brush around the bite with yellow.
  8. Season with salt and pepper.
  9. Sprinkle with a few poppy seeds.
  10. Place in a hot oven for 15 minutes.
  11. Serve lukewarm but especially not cold.

Preparation time: 15 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Salmon aperitif

My favorite wine for this Vouvray blanc recipe Grape variety: Chenin blanc
Temperature between 08 ° and 10 °

Salmon steak Cut the salmon Zoom Prick the dough Parsley sprig Cut the dough Egg and poppy Pass in the oven

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