Recipe: Salmon Pizza
To change a bit from the classic pizzas this week we opted for a salmon pizza. A nice fresh salmon fillet to decorate an original pizza with a taste of the sea, the holidays are approaching. Homemade pizza dough is freezing very good, so you can prepare the dough ahead of time. Another way to eat fish with this salmon pizza kids have been asking for more.
Recipe ingredients
- Salmon pizza recipe for 4 people:
- 500 pizza dough
- 500 g of salmon
- 250 g heavy cream
- 4 large onions
- 300 gr of grated Comté
- Salt and pepper
Instructions
- Roll out the pizza dough taken out of the refrigerator 1 hour before.
- Distribute the heavy cream.
- Peel the onions then cut them finely.
- Spread the sliced onions over the cream.
- Scatter the grated cheese.
- Rinse the salmon with clean water.
- Wipe the salmon dry with paper towels.
- Slice the salmon into equal strips.
- Arrange the salmon strips on the pizza.
- Bake in a very hot 200 ° oven for 30 to 40 minutes.
- Enjoy hot
- A homemade pizza ready in minutes for the enjoyment of the whole family, pizza with salmon and cream
Preparation time: 30 minutes
Cooking time: 30 to 40 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with salmon pizza:
My favorite Saint Véran wine for this recipe Grape variety: Chardonnay
Temperature between 11 ° and 13 °
Roll out the dough
Onion-and cream
County
Salmon
To slice
Tidy
Store vertically
Ready to cook 
