Salmon steak in mustard crust
Baked mustard-crusted salmon steak recipe for perfect cooking, just 10 minutes. An easy recipe for salmon with a mustard crust. A recipe for fresh salmon fillet to prepare in advance, see the day before. To cook this salmon steak, I browned it in a little butter to give it a nice color. Here is a recipe for salmon that is a change from the ordinary. A salmon recipe for the holidays on a budget. Fresh salmon back for an easy recipe.
Ingredients
- Salmon steak in mustard crust recipe for: 4 people
- 4 salmon steaks
- 2 tablespoons of coriander seeds
- 2 tablespoons of mustard seeds
- 40 gr of butter
- 1 tablespoon of brown sugar
- 1 teaspoon of sea salt
- 1/2 teaspoon of 5 berry pepper
- ½ teaspoon of Sichuan pepper
- 2 spoons. tablespoon olive oil or half oil.
- ½ tablespoon of sundried tomato
- 30 g of stale bread
Instructions
- Wash the salmon steaks in clean water, dry them with absorbent paper
- Heat a pan with the butter, add the spoon of honey.
- Brown the salmon on each side without cooking it.
- Coarsely crush the peppers in a mortar, add the bread.
- Prepare the crust by sparing the mustards, the peppercorns and the olive oil.
- Add the sundried tomatoes.
- Coat the salmon backs generously with the preparation.
- Bake in a hot oven at 200 ° for 10 minutes.
Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review
A salmon recipe with perfect cooking in the oven, no more than 10 minutes of cooking. Just cooked through, flavored with peppers and mustard.
What wine to drink with: Salmon steak in a mustard crust
My favorite wine for this recipe: Alsace Riesling Grape variety: riesling
Temperature between 8 ° and 9 °
