Salmon steak in mustard crust

Salmon steak in mustard crust

Baked mustard-crusted salmon steak recipe for perfect cooking, just 10 minutes. An easy recipe for salmon with a mustard crust. A recipe for fresh salmon fillet to prepare in advance, see the day before. To cook this salmon steak, I browned it in a little butter to give it a nice color. Here is a recipe for salmon that is a change from the ordinary. A salmon recipe for the holidays on a budget. Fresh salmon back for an easy recipe.

Ingredients

  • Salmon steak in mustard crust recipe for: 4 people
  • 4 salmon steaks
  • 2 tablespoons of coriander seeds
  • 2 tablespoons of mustard seeds
  • 40 gr of butter
  • 1 tablespoon of brown sugar
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of 5 berry pepper
  • ½ teaspoon of Sichuan pepper
  • 2 spoons. tablespoon olive oil or half oil.
  • ½ tablespoon of sundried tomato
  • 30 g of stale bread

Instructions

  1. Wash the salmon steaks in clean water, dry them with absorbent paper
  2. Heat a pan with the butter, add the spoon of honey.
  3. Brown the salmon on each side without cooking it.
  4. Coarsely crush the peppers in a mortar, add the bread.
  5. Prepare the crust by sparing the mustards, the peppercorns and the olive oil.
  6. Add the sundried tomatoes.
  7. Coat the salmon backs generously with the preparation.
  8. Bake in a hot oven at 200 ° for 10 minutes.

Preparation time: 20 minutes
Cooking time: 10 minutes
Number of people: 4
4 star rating: 1 review

A salmon recipe with perfect cooking in the oven, no more than 10 minutes of cooking. Just cooked through, flavored with peppers and mustard.

What wine to drink with: Salmon steak in a mustard crust

My favorite wine for this recipe: Alsace Riesling Grape variety: riesling
Temperature between 8 ° and 9 °


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