Salmon with pesto

Recipe: Salmon with pesto

Recipe salmon with pesto placed on a slice of bread, dressed with a homemade pesto, this crusted salmon will not leave anyone indifferent. I like baked salmon, here it is placed on a slice of bread which will be lightly flavored and remain crispy. The pesto will flow over the salmon, it colors this dish a beautiful green, the melted Parmesan has crusted on the salmon, test this recipe you will not be over.

Recipe ingredients

  • Recipe for 2 people:
  • 2 salmon steaks
  • 2 thick slices of country bread
  • 30 g parmesan
  • 1 tablespoon of pine nuts
  • 20 g of hazelnuts
  • 2 tablespoons of pesto


  1. Coarsely crush the hazelnuts with a knife.
  2. Finely grate the sliced Parmesan.
  3. Slice two nice slices of bread into a loaf.
  4. Place the slices on a non-stick baking sheet.
  5. Place the salmon on the slice of bread.
  6. Season the salmon with salt and pepper.
  7. Arrange the parmesan slices on top of the salmon.
  8. Place in a hot oven at 200 ° for 13 minutes
  9. Pour the pesto over the salmon just before serving.
  10. Add the crushed hazelnuts and pine nuts
  11. Enjoy hot.

Preparation time: 10 minutes
Cooking time: 13 to 15 minutes
Number of people: 2
4 star rating: 1 review

What wine to drink with: Salmon with pesto

My favorite wine for this recipe: Auxey Duresses Cépage Chardonnay
Temperature between 12 ° and 14 °

Slice the bread Grill the pine nuts Crush the hazelnuts Slice the Parmesan Remove the skin Place on bread, salmon, cheese Zoom Ready for the oven

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